Heart of the Japanese food "Iki"

The heart and skill of the Japanese food "IKI" Brighten a mountain, the ingredients of the sea in "IKI" and send it to the world. From Sapporo to a world visitor.

I live in the northernmost part of Japan. It is a place called Hokkaido. 45 years old born in 1969. Professional photographer career 25 years. The photograph work produces a commercial photograph to a base, too.